Light, refreshing panna cotta combines the sweetness of honey with the tang of buttermilk, topped with a fragrant basil-infused simple syrup.
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This Honey Buttermilk Panna Cotta is a fan-fucking-tastic twist on the classic Italian dessert. By using buttermilk alongside the cream, the panna cotta takes on a beautiful, subtle tang that perfectly complements the sweetness of honey. This version is ideal for those who enjoy a touch of tartness... in their desserts. The honey adds a touch of floral warmth, creating a perfectly balanced and god damn refreshing panna cotta.
This panna cotta is already fucking delicious, but then you add a fragrant basil-infused simple syrup over the top... Chef's kiss. The simple syrup soaks into the panna cotta, adding another layer of flavor. The fresh basil provides a bright, herbal finish that cuts through the richness and creates a truly unique and unforgettable dessert.
Tools
Want to know what equipment I use to make this recipe? Check out the Tools for Panna Cotta Makers.
FAQs
Almost everything is in grams. Can you convert it to US Standard?
I could, but no. I highly recommend getting a kitchen scale. It's honestly a lot easier to mise en place and scale things. Weighing your ingredients also guarantees the same results every time.
Can you make this without buttermilk?
Can I swap the basil for another herb?
Do I have to use honey?
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