top of page

Honey Buttermilk Panna Cotta with Basil-infused Simple Syrup

Light, refreshing panna cotta combines the sweetness of honey with the tang of buttermilk, topped with a fragrant basil-infused simple syrup.

↓ Express Lane to Recipe


WARNING: This post contains profanity.

If you aren't comfortable with it, click here to go to the Safe Space (PG) version.



Storytime

This Honey Buttermilk Panna Cotta is a fan-fucking-tastic twist on the classic Italian dessert. By using buttermilk alongside the cream, the panna cotta takes on a beautiful, subtle tang that perfectly complements the sweetness of honey. This version is ideal for those who enjoy a touch of tartness... in their desserts. The honey adds a touch of floral warmth, creating a perfectly balanced and god damn refreshing panna cotta.


This panna cotta is already fucking delicious, but then you add a fragrant basil-infused simple syrup over the top... Chef's kiss. The simple syrup soaks into the panna cotta, adding another layer of flavor. The fresh basil provides a bright, herbal finish that cuts through the richness and creates a truly unique and unforgettable dessert.


Tools

Want to know what equipment I use to make this recipe? Check out the Tools for Panna Cotta Makers.


FAQs

Almost everything is in grams. Can you convert it to US Standard?

I could, but no. I highly recommend getting a kitchen scale. It's honestly a lot easier to mise en place and scale things. Weighing your ingredients also guarantees the same results every time.

Can you make this without buttermilk?

Can I swap the basil for another herb?

Do I have to use honey?

Recipe



Related Posts

Comments


bottom of page