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What's a posset?
It's a creamy, silky dessert with a refreshing citrus twist! Best part is that it only has 3 ingredients! Give this British classic dessert a try with my recipe for Silky, Tangy Calamansi Posset.
Recommended Tools
These are the things that could help you make some delicious posset. This list is not necessary but it's just what I use. So if you ask, how did she make 12 or why does hers look like that? This list. It's this.
Essentials
You're gonna need some of the Essential Tools.
Kitchen Scale
Measuring Cups + Spoons
Mixing + Prep Bowls
Spatulas
Recipe Specific
Citrus Juicer
Citrus juicers are designed for squeezing juice from citrus fruits such as oranges, lemons, and limes. They come in different shapes and sizes, ranging from handheld juicers to electric models that can handle larger fruits. The main advantage of using a citrus juicer is that it can efficiently extract the juice from the fruit while minimizing the amount of pulp and seeds that end up in the juice.
Recommendations
Perfect for: minimizing the amount of pulp and seeds in the juice
Pros:
Easily handles multiple sizes of fruit
Built in strainer
Measures in mL + oz + cups
Comfortable, easy to use
Cons:
Another measuring cup
Perfect for: minimizing the amount of pulp and seeds in the juice
Pros:
Straight forward utility
Doesn't include another measuring vessel
Non-slip grip on handles
Cons:
Susceptible to corrosion - metal + citrus don't usually have long-term relationships
Large, single utility item
Need a fair amount of hand strength to use - not ideal for some individuals
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Jars + Ramekins
Get your mamon in the right shape! The right shape to be eaten. The recipe is written to be baked in a molder / form similar to these so you may need to adjust your bake time if you are using a different shape that holds a different amount of batter.
Recommendations
Perfect for: portioned foods like crème brûlée + quiche + appetizers + dips
Pros:
Durable material
Multiple sizes
Oven, freezer and microwave safe
Resistant to stains, chips, and scratches
Cons:
They don't stack very well
Perfect for: canning + portioned food + storage
Pros:
Non-reactive material
Extremely versatile
Lids + bands are easy to replace
Multiple sizes and styles
Cons:
Not ideal for baking
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That's all for now...
Happy shopping!
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